Pork Sausage Meat Returned After Grinding from Germany
Bulk pork trimmings exported from U.S. for fine grinding abroad into sausage emulsion, returned uncooked and frozen. Qualifies under 9801.00.10.15 as Chapter 2 meat returned within 3 years post-grinding only. No casing, seasoning, or cooking performed overseas.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include grind size specifications in processing records; affirm no seasonings added; coordinate with FSIS for re-entry inspection protocols