Sous Vide Immersion Thermostat from Canada
Precision immersion circulator thermostat for sous vide cooking maintaining exact water bath temperatures. HTS 9032.10.00.90 as automatic cooking temperature regulator. ±0.1°C accuracy with continuous stirring.
Duty Rate — Canada → United States
11.7%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• NSF/ANSI 2 food equipment certification required
• IPX7 waterproof rating documentation for immersion use
• Specify torque and flow rate for circulation validation