Meat Cooking Thermometer Probe from Japan
Digital probe thermometer designed for monitoring internal temperature of grilling meats, with preset doneness alarms. Classified under HTS 9025.19.80.85 as a specialized food thermometer not combined with other instruments. Stainless steel probe withstands high cooking temperatures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• NSF certification for food contact materials required for restaurant use
• Probe cable length and heat resistance specifications mandatory
• Avoid marketing as 'medical grade' to prevent FDA oversight