Meat Cooking Thermometer Probe from Japan
Digital probe thermometer designed for monitoring internal temperature of grilling meats, with preset doneness alarms. Classified under HTS 9025.19.80.85 as a specialized food thermometer not combined with other instruments. Stainless steel probe withstands high cooking temperatures.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• NSF certification for food contact materials required for restaurant use
• Probe cable length and heat resistance specifications mandatory
• Avoid marketing as 'medical grade' to prevent FDA oversight