Candy Making Thermometer from Japan
Specialized clip-on glass thermometer filled with alcohol for direct reading of sugar syrup temperatures from 100°F to 400°F during confectionery production. Classified HTS 9025.11.40.00 as liquid-filled direct reading thermometer for culinary applications. Stainless steel adjustable clip secures to cooking pots.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Comply with FDA food contact material standards; provide leaching test results for glass and clip
• Market as cooking utensil but classify per function as thermometer to secure correct heading
• Avoid bulk packaging that suggests industrial use, which may trigger different documentation