Candy Making Thermometer from Germany
Specialized clip-on glass thermometer filled with alcohol for direct reading of sugar syrup temperatures from 100°F to 400°F during confectionery production. Classified HTS 9025.11.40.00 as liquid-filled direct reading thermometer for culinary applications. Stainless steel adjustable clip secures to cooking pots.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Comply with FDA food contact material standards; provide leaching test results for glass and clip
• Market as cooking utensil but classify per function as thermometer to secure correct heading
• Avoid bulk packaging that suggests industrial use, which may trigger different documentation