Electric Sous Vide Cooking Oven
Precision temperature-controlled domestic oven for sous vide cooking methods. Falls under HTS 8516.60.60.00 as other household cooking ovens.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as water heater storage unit
Primarily water-heating apparatus shifts to heading 8419 even for cooking use
If for laboratory precision use
Scientific temperature control devices go to Chapter 90
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide water immersion safety documentation; ensure IPX waterproof ratings; distinguish from lab equipment classifications
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