Agitator Shaft for Industrial Chocolate Tempering Machine from Japan
Stainless steel shaft with helical blades for continuous agitation in large chocolate tempering kettles. Under HTS 8438.90.90 as parts of confectionery manufacturing machinery.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify RPM range and chocolate viscosity grades it's designed for
• Certify shaft coatings (e.g
• electropolished) meet chocolate industry standards
• Don't classify under 8431 elevators; prove mixing function in food prep