Poultry Defeathering Scalder
Integrated scalding tank and plucker that loosens feathers with hot water before mechanical removal. Classified in HTS 8438.50.0090 for combined poultry preparation steps.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed mainly for scalding/heating function
Temperature-based poultry equipment may classify as heating apparatus.
If adapted for hot beverage or syrup scalding
Beverage prep machinery covers certain hot liquid processes.
If separate scald tanks or plucker heads
Individual components are parts, not complete machines.
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Import Tips & Compliance
• Specify scald temperature controls and plucker integration in technical docs
• Ensure energy efficiency ratings for heating elements meet import standards
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