Meat Emulsifying and Mixing Processor from Canada
High-shear industrial processor that emulsifies meat with fats, water, and seasonings for sausages and patties. Classified in 8438.50.0090 for specialized meat preparation beyond basic mixing.
Duty Rate — Canada → United States
12.8%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit formulation test data confirming emulsification for meat products, not oils/fats extraction
• Calibrate pressure vessel certifications for high-pressure models during customs clearance