High-Pressure Meat Injector System from Canada
Multi-needle injector that forces brine or marinades into whole muscle cuts under high pressure for curing. HTS 8438.50.0090 includes this advanced meat preparation technique for industrial use.
Duty Rate — Canada → United States
12.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document injection volume accuracy and meat-specific needle configurations
• Comply with pressure vessel regulations (ASME certification) for customs