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High-Pressure Meat Injector System from Canada

Multi-needle injector that forces brine or marinades into whole muscle cuts under high pressure for curing. HTS 8438.50.0090 includes this advanced meat preparation technique for industrial use.

Duty Rate — Canada → United States

12.8%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Document injection volume accuracy and meat-specific needle configurations

Comply with pressure vessel regulations (ASME certification) for customs