High-Pressure Meat Injector System from Canada
Multi-needle injector that forces brine or marinades into whole muscle cuts under high pressure for curing. HTS 8438.50.0090 includes this advanced meat preparation technique for industrial use.
Duty Rate — Canada → United States
12.8%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document injection volume accuracy and meat-specific needle configurations
• Comply with pressure vessel regulations (ASME certification) for customs