High-Pressure Meat Injector System from Canada
Multi-needle injector that forces brine or marinades into whole muscle cuts under high pressure for curing. HTS 8438.50.0090 includes this advanced meat preparation technique for industrial use.
Duty Rate — Canada → United States
12.8%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document injection volume accuracy and meat-specific needle configurations
• Comply with pressure vessel regulations (ASME certification) for customs