Automated Poultry defeathering Plucker
High-capacity rubber-finger drum machine that removes feathers from scalded poultry carcasses post-slaughter in packing plants. Processes 3,000+ birds/hour with water recycling systems. HTS 8438.50.0010 for poultry packing machinery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If for table-top pluckers used in small butcher shops
Non-industrial poultry processing equipment goes to domestic machinery provisions.
If includes additional meat cutting functions
Combined defeathering/cutting stations use broader meat preparation category.
If imported as bulk replacement plucking fingers only
Rubber articles for machinery classified in Chapter 40 by material.
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Import Tips & Compliance
• Certify rubber finger material compliance with food contact regulations (21 CFR 177)
• Include water usage specs and wastewater treatment integration for environmental compliance
Related Products under HTS 8438.50.00.10
Industrial Beef Quartering Table
Heavy-duty stainless steel conveyor table with integrated cutting guides and carcass positioning rails for breaking beef sides into fore/s hind quarters. Designed for multiple workers in packing plants. Under HTS 8438.50.0010 as meat packing plant machinery.
Beef Carcass Splitting Saw
Industrial bandsaw designed for precisely splitting beef carcasses lengthwise in meat packing plants after hide removal and evisceration. It features high-speed reciprocating blades and automated positioning for high-volume processing. Classified under HTS 8438.50.0010 as specialized machinery for meat packing plant operations.
Automatic Poultry Evisceration Line
Automated conveyor system with automated vent cutters, draw arms, and giblet harvesters for removing internal organs from poultry at high speeds in packing plants. Processes thousands of birds per hour while maintaining hygiene standards. Falls under HTS 8438.50.0010 for poultry packing plant machinery.
Industrial Meat Vacuum Tumbler
Large-capacity rotating drum that massages meat under vacuum to enhance tenderness, flavor absorption, and yield in meat packing operations. Typically holds 5,000+ lbs per batch for commercial production. HTS 8438.50.0010 covers this as meat preparation machinery for packing plants.
Pork Belly Derinding Machine
Precision skinning machine with adjustable blade depth for removing rind from pork bellies at high speeds in bacon production lines. Features automatic thickness sensors for consistent results. Classified in HTS 8438.50.0010 as specialized pork packing plant machinery.
Poultry Giblet Packer Machine
Automated bagging and boxing system for hearts, livers, and gizzards separated during evisceration, with vacuum packaging and labeling integration. High-speed for packing plant giblet processing lines. HTS 8438.50.0010 classification.