Sugar Vacuum Pan Crystallizer from Canada
Batch or continuous vacuum pan for massecuite formation where sugar crystals grow in concentrated syrup under vacuum. Classified in HTS 8438.30.00.00 for its specialized role in sugar crystallization. Features seed crystal addition and controlled supersaturation maintenance.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide crystallization cycle data (footing, boiling, discharge phases) to prove sugar-specific design
• Document vacuum system specs (typically 20-25 inHg) and massecuite discharge mechanisms