Multiple Effect Sugar Evaporator
Multi-stage vacuum evaporator that concentrates sugarcane juice by removing water vapor through successive effects. Falls under HTS 8438.30.00.00 as core sugar manufacturing equipment for syrup production. Typically features 4-6 effects operating under decreasing pressure for energy efficiency.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used for general liquid evaporation
Non-sugar specific evaporators fall under other machinery for treatment of materials by heating.
If for evaporating other food liquids like tomato paste
General food evaporation equipment not dedicated to sugar process.
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Import Tips & Compliance
• Include vapor flow diagrams and Brix concentration specs (typically 55-65° Brix output) in import docs
• Certify pressure vessel compliance with ASME standards; critical for customs clearance
Related Products under HTS 8438.30.00.00
Sugar Cane Juice Clarifier
Industrial clarifier using lime and heat to remove impurities from sugarcane juice through defecation process. Classified under HTS 8438.30.00.00 for its dedicated role in sugar manufacture purification stage. Essential for producing clear juice ready for evaporation and crystallization.
Sugar Cane Shredder
Heavy-duty rotary shredder that prepares cane stalks by shredding into fibers for efficient juice extraction. Falls under HTS 8438.30.00.00 as preparatory machinery specific to sugar manufacture. Typically follows cane knives and precedes milling trains.
Sugar Beet Juice Extractor
Industrial pulper and pressure screw system for extracting juice from sliced sugar beets through diffusion batteries. Falls under HTS 8438.30.00.00 as machinery dedicated to beet sugar manufacture. Handles hot water extraction at controlled temperatures.
Sugar Dryer Machine
Rotary drum or fluidized bed dryer for final moisture reduction of raw sugar crystals to <0.5% moisture. Falls under HTS 8438.30.00.00 as finishing machinery in sugar manufacture. Features countercurrent hot air flow and crystal classification.
Sugar Cooling Conveyor
Vibratory or troughed belt conveyor system with integrated cooling for conditioning raw sugar prior to storage. Classified under HTS 8438.30.00.00 for specialized sugar handling post-crystallization. Maintains 35-45°C sugar temperature to prevent caking.
Sugar Centrifugal Machine
High-speed batch or continuous centrifugal for separating sugar crystals from mother liquor in massecuite. Classified under HTS 8438.30.00.00 for sugar manufacturing separation process. Operates at 1200-1800 RPM with sugar washing capabilities.