Nougat Aerator Mixer from Germany
High-speed beater with controlled temperature jacket that whips sugar syrup with egg whites for aerated nougat texture. HTS 8438.20.00.00 classification for specialized confectionery aeration equipment.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Document whip density targets (0.3-0.4 g/cc) proving nougat aeration specs
• Include anti-whip-out safety interlocks for high-speed operation
• Ensure hygiene design prevents protein buildup in confectionery runs