Nougat Aerator Mixer from China
High-speed beater with controlled temperature jacket that whips sugar syrup with egg whites for aerated nougat texture. HTS 8438.20.00.00 classification for specialized confectionery aeration equipment.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Document whip density targets (0.3-0.4 g/cc) proving nougat aeration specs
• Include anti-whip-out safety interlocks for high-speed operation
• Ensure hygiene design prevents protein buildup in confectionery runs