Jelly Candy Forming Machine from Canada
Depositor and starch mogul system that forms pectin or gelatin-based jelly candies in powdered starch molds. HTS 8438.20.00.00 classification for dedicated confectionery gelling and shaping equipment.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document starch drying cycles and deposition accuracy for customs verification
• Ensure demolding mechanisms meet food safety for gelatin recovery
• Watch for reclassification if machine handles non-confectionery gels like pharmaceuticals