Hard Candy Depositing Machine from Canada
Automated depositor that precisely pours molten sugar syrup into molds for uniform hard candy formation and cooling. Classified in HTS 8438.20.00.00 for its dedicated function in confectionery manufacturing, specifically sugar-based sweets.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document mold compatibility and syrup viscosity ranges to confirm confectionery-specific design
• Include cooling tunnel integration details if applicable, as complete lines may require separate part classifications
• Avoid delays by pre-submitting starch mogul compatibility certifications for molded candy production