Hard Candy Depositing Machine from Canada
Automated depositor that precisely pours molten sugar syrup into molds for uniform hard candy formation and cooling. Classified in HTS 8438.20.00.00 for its dedicated function in confectionery manufacturing, specifically sugar-based sweets.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document mold compatibility and syrup viscosity ranges to confirm confectionery-specific design
• Include cooling tunnel integration details if applicable, as complete lines may require separate part classifications
• Avoid delays by pre-submitting starch mogul compatibility certifications for molded candy production