Chocolate Enrobing Machine from Japan
Conveyor-based system that coats centers like nuts or caramels with tempered chocolate, followed by cooling. HTS 8438.20.00.00 applies as specialized chocolate coating machinery integral to confectionery bar production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Supply conveyor speed and coating thickness specs to validate chocolate enrobing capacity
• Certify vibration-free operation for thin-shell chocolate work to meet quality standards