Chocolate Enrobing Machine from Japan
Conveyor-based system that coats centers like nuts or caramels with tempered chocolate, followed by cooling. HTS 8438.20.00.00 applies as specialized chocolate coating machinery integral to confectionery bar production.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Supply conveyor speed and coating thickness specs to validate chocolate enrobing capacity
• Certify vibration-free operation for thin-shell chocolate work to meet quality standards