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8438.20.00.00/Caramel Cooking Vat/Canada

Caramel Cooking Vat from Canada

Vacuum cooking kettle with scraped surface agitator for controlled caramelization of sugar and dairy without scorching. HTS 8438.20.00.00 for confectionery-specific caramel production equipment.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Specify Brix measurement integration and vacuum levels for caramel staging

• Certify scraped-surface for non-stick dairy processing compliance

Caramel Cooking Vat from Canada — Import Duty Rate | HTS 8438.20.00.00