Deck Oven for Artisan Bread from Japan
Multi-deck stone hearth oven used in industrial settings for baking artisan breads and pizzas. Classified in HTS 8438.10.00 as bakery machinery for the manufacture of baked goods.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify stone deck materials in invoices for accurate valuation and classification
• Obtain food safety certifications like NSF to facilitate customs clearance