Deck Oven for Artisan Bread from Japan
Multi-deck stone hearth oven used in industrial settings for baking artisan breads and pizzas. Classified in HTS 8438.10.00 as bakery machinery for the manufacture of baked goods.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify stone deck materials in invoices for accurate valuation and classification
• Obtain food safety certifications like NSF to facilitate customs clearance