Spiral Dough Mixer for Bakery from China
Heavy-duty spiral mixer for developing gluten in large batches of bread dough in commercial settings. Classified in HTS 8438.10.0090 as other bakery machinery for food manufacture, not extraction equipment. Handles high-hydration doughs efficiently.
Duty Rate — China → United States
20%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Provide mixing capacity data (>100kg) and spiral arm design specifics; avoid general mixer classification
• Pitfall: undervaluing as household appliance under 8509