Bread Cooling Tunnel Conveyor from Mexico
Enclosed conveyor tunnel that cools baked bread loaves post-oven for crust setting in bakeries. HTS 8438.10.0090 includes this bakery machinery for industrial food processes. Prevents condensation in packaging.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Specify cooling airflow design for bakery loaves; include hygiene certifications
• Pitfall: classifying as general HVAC under 8414