Revent Convection Oven from Germany
Rack-style convection oven with fan-forced air circulation for even baking of artisan breads. Bakery machinery classification HTS 8438.10.00.10 for industrial food manufacture.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Exhaust system specs needed for commercial kitchen ventilation compliance
• Multi-fuel capability requires detailed burner documentation