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Revent Convection Oven from Germany

Rack-style convection oven with fan-forced air circulation for even baking of artisan breads. Bakery machinery classification HTS 8438.10.00.10 for industrial food manufacture.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Exhaust system specs needed for commercial kitchen ventilation compliance

Multi-fuel capability requires detailed burner documentation