Revent Convection Oven from Canada
Rack-style convection oven with fan-forced air circulation for even baking of artisan breads. Bakery machinery classification HTS 8438.10.00.10 for industrial food manufacture.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Exhaust system specs needed for commercial kitchen ventilation compliance
• Multi-fuel capability requires detailed burner documentation