Horizontal Screw Grape Crusher-Press
Combines crushing and pressing in one horizontal screw mechanism for efficient grape processing in winery operations. Classified in HTS 8435.10.00.00 for integrated wine production machinery.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If designed for cleaning or sorting fruits prior to pressing
Fruit cleaning/sorting machines classify under 8437, not pressing.
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Import Tips & Compliance
• Separate crusher and press functions in description if modular for accurate duty assessment
• Calibrate capacity declarations (e.g
• tons/hour) to match technical data sheets
Related Products under HTS 8435.10.00.00
Continuous Screw Cider Press
A continuous screw press processes apples into cider by progressively squeezing pulp through a rotating auger, suitable for high-volume production. It qualifies for HTS 8435.10.00.00 as machinery used in cider manufacturing.
Bladder Tank Wine Press
Large-scale bladder tank presses handle full grape harvests by inflating internal bladders for juice separation in commercial wineries. HTS 8435.10.00.00 covers such wine manufacturing presses.
Fruit Juice Rack Press
Rack and cloth presses stack fruit-filled cloths in racks for hydraulic pressing, traditional for small-batch fruit juices. Falls under HTS 8435.10.00.00 for similar beverage machinery.
Automatic Apple Crusher-Press Combo
Automated combo unit crushes apples then presses the pomace for continuous cider production lines. HTS 8435.10.00.00 for cider manufacturing crushers and presses.
Stainless Steel Pomegranate Juice Press
Specialized press for pomegranates extracts juice while separating arils, used in beverage production. Covered by HTS 8435.10.00.00 for similar fruit juice machinery.
Pneumatic Grape Press
A modern pneumatic grape press uses air pressure to gently extract juice from grapes without crushing seeds, ideal for winemaking. It falls under HTS 8435.10.00.00 as machinery specifically used in the manufacture of wine by pressing fruit to separate juice from solids.