Ice Cream Freezer Machine from Japan
Continuous or batch freezer that incorporates air into sweetened cream mix while rapidly freezing to create ice cream texture. Classified as dairy machinery in HTS 8434.20.00.00 for frozen dairy dessert production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide overrun percentage (air incorporation) and freezing temp specs for dairy validation
• Certify for dairy fat handling with proper seals and refrigeration compliance