Ice Cream Freezer Machine from Canada
Continuous or batch freezer that incorporates air into sweetened cream mix while rapidly freezing to create ice cream texture. Classified as dairy machinery in HTS 8434.20.00.00 for frozen dairy dessert production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide overrun percentage (air incorporation) and freezing temp specs for dairy validation
• Certify for dairy fat handling with proper seals and refrigeration compliance