Ice Cream Freezer Machine from Canada
Continuous or batch freezer that incorporates air into sweetened cream mix while rapidly freezing to create ice cream texture. Classified as dairy machinery in HTS 8434.20.00.00 for frozen dairy dessert production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide overrun percentage (air incorporation) and freezing temp specs for dairy validation
• Certify for dairy fat handling with proper seals and refrigeration compliance