Cheese Whey Drainer from Canada
Perforated table or vat that allows whey to drain from cheese curds while retaining curd mass for further processing. Falls under HTS 8434.20.00.00 as specialized dairy cheese making equipment.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include drainage rate, curd retention mesh size, and capacity details
• Ensure corrosion-resistant materials suitable for acidic whey
• Avoid 7326 classification as general strainers by emphasizing cheese process integration