Cheese Curd Cutting Table
Vibrating or manual table with wire grids designed to cut coagulated milk into uniform curds for cheese making. It is dairy machinery under HTS 8434.20.00.00 essential for cheese production processes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If used for general food cutting/preparation
Machinery for foodstuff preparation not dairy-specific falls under heading 8438.
If imported as standalone cutting wires/knives
Hand tools and kitchen cutting implements are classified separately in Chapter 82.
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Import Tips & Compliance
• Provide curd size specifications and vibration frequency data for classification proof
• Ensure surfaces are dairy-approved materials with easy-clean design
Related Products under HTS 8434.20.00.00
Cream Separator Centrifuge
Rotating drum machine that separates cream from whole milk based on density differences using centrifugal force. It is dairy machinery under HTS 8434.20.00.00 specifically for milk fractionation in cheese and butter production.
Milk Cooling Tank
Insulated bulk tank with refrigeration coils to rapidly cool raw milk post-milking to prevent spoilage. Classified under HTS 8434.20.00.00 as critical dairy machinery for milk storage and preservation on farms.
Whey Processing Separator
Disk-stack centrifuge optimized for clarifying and concentrating whey byproduct from cheese production. Dairy machinery under HTS 8434.20.00.00 for whey valorization in dairy plants.
Milk Bottle Washing Machine
Automated conveyor system with jets and brushes to clean and sanitize returnable glass milk bottles before refilling. Dairy machinery under HTS 8434.20.00.00 for bottle preparation in dairy packaging lines.
Cheese Whey Drainer
Perforated table or vat that allows whey to drain from cheese curds while retaining curd mass for further processing. Falls under HTS 8434.20.00.00 as specialized dairy cheese making equipment.
Milk Homogenizer Machine
High-pressure pump system that forces milk through small nozzles to break down fat globules for uniform texture. Classified under HTS 8434.20.00.00 for its essential role in dairy processing to produce homogenized milk products.