Candy Coating Chocolate Spray Gun from Japan
Temperature-controlled spray gun for applying thin chocolate coatings on confections and desserts in food production. Falls under HTS 8424.20.90.00 as a food industry spray appliance for liquid dispersion.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide FDA food contact material certifications for all wetted parts
• Specify temperature range (90-120°F) to confirm food-grade application