Candy Coating Chocolate Spray Gun from Japan
Temperature-controlled spray gun for applying thin chocolate coatings on confections and desserts in food production. Falls under HTS 8424.20.90.00 as a food industry spray appliance for liquid dispersion.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide FDA food contact material certifications for all wetted parts
• Specify temperature range (90-120°F) to confirm food-grade application