Candy Coating Chocolate Spray Gun from Japan
Temperature-controlled spray gun for applying thin chocolate coatings on confections and desserts in food production. Falls under HTS 8424.20.90.00 as a food industry spray appliance for liquid dispersion.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide FDA food contact material certifications for all wetted parts
• Specify temperature range (90-120°F) to confirm food-grade application