Candy Coating Chocolate Spray Gun from Canada
Temperature-controlled spray gun for applying thin chocolate coatings on confections and desserts in food production. Falls under HTS 8424.20.90.00 as a food industry spray appliance for liquid dispersion.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Provide FDA food contact material certifications for all wetted parts
• Specify temperature range (90-120°F) to confirm food-grade application