Jar Vacuum Sealer for Food Preservation from Japan
Chamber vacuum machine that removes air from glass jars then heat-seals lids for sauces, jams, or vegetables. Classified HTS 8422.30.9170 as 'other' closing/sealing machinery for jars (similar to bottles). For commercial canning operations.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include vacuum chamber size and cycle time performance data
• FDA low-acid canned food registration required
• Certify lid material for food contact safety