Jar Vacuum Sealer for Food Preservation from Germany
Chamber vacuum machine that removes air from glass jars then heat-seals lids for sauces, jams, or vegetables. Classified HTS 8422.30.9170 as 'other' closing/sealing machinery for jars (similar to bottles). For commercial canning operations.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include vacuum chamber size and cycle time performance data
• FDA low-acid canned food registration required
• Certify lid material for food contact safety