Jar Vacuum Sealer for Food Preservation from Canada
Chamber vacuum machine that removes air from glass jars then heat-seals lids for sauces, jams, or vegetables. Classified HTS 8422.30.9170 as 'other' closing/sealing machinery for jars (similar to bottles). For commercial canning operations.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include vacuum chamber size and cycle time performance data
• FDA low-acid canned food registration required
• Certify lid material for food contact safety