Yogurt Drink Bacterial Filter from Japan
Ceramic candle filter for yogurt drinks, retaining beneficial bacteria while purifying from contaminants. Under HTS 8421.22.00.00 for dairy beverage filtration other than water. Used in lassi/doogh production.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Bacterial retention testing; dairy board approvals; ceramic material declarations