Juice Crossflow Microfiltration Unit from Canada
A crossflow microfiltration system for fruit juices like apple or orange, separating pulp, bacteria, and spores while preserving clarity and nutrition. It qualifies for HTS 8421.22.00.00 as apparatus dedicated to purifying non-water beverages through membrane technology. This tangential flow design minimizes clogging in juice processing lines.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Document juice-specific membrane specs; ensure hygienic design meets 3-A standards; test for general liquid use to confirm beverage classification