Vacuum Belt Dryer for Fruit Puree from Mexico
Continuous vacuum belt dryer gently dries fruit puree at low temperatures (40-70°C) under vacuum to produce powdered beverage ingredients. HTS 8419.89.95.60 for food drying equipment involving temperature change. Preserves heat-sensitive beverage flavors.
Duty Rate — Mexico → United States
14.2%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Vacuum pump specifications must accompany entry documentation
• Food safety certifications (BRCGS, IFS) recommended
• Distinguish from pharmaceutical vacuum dryers