Vacuum Belt Dryer for Fruit Puree from Japan
Continuous vacuum belt dryer gently dries fruit puree at low temperatures (40-70°C) under vacuum to produce powdered beverage ingredients. HTS 8419.89.95.60 for food drying equipment involving temperature change. Preserves heat-sensitive beverage flavors.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Vacuum pump specifications must accompany entry documentation
• Food safety certifications (BRCGS, IFS) recommended
• Distinguish from pharmaceutical vacuum dryers