Vacuum Belt Dryer for Fruit Puree from Germany
Continuous vacuum belt dryer gently dries fruit puree at low temperatures (40-70°C) under vacuum to produce powdered beverage ingredients. HTS 8419.89.95.60 for food drying equipment involving temperature change. Preserves heat-sensitive beverage flavors.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Vacuum pump specifications must accompany entry documentation
• Food safety certifications (BRCGS, IFS) recommended
• Distinguish from pharmaceutical vacuum dryers