Vacuum Belt Dryer for Fruit Puree from China
Continuous vacuum belt dryer gently dries fruit puree at low temperatures (40-70°C) under vacuum to produce powdered beverage ingredients. HTS 8419.89.95.60 for food drying equipment involving temperature change. Preserves heat-sensitive beverage flavors.
Duty Rate — China → United States
41.7%
Rate breakdown
9903.88.0225%Except as provided in headings 9903.88.12, 9903.88.17, 9903.88.20, 9903.88.54, 9903.88.59, 9903.88.61, 9903.88.63, 9903.88.66, 9903.88.67, 9903.88.68, 9903.88.69, or 9903.88.70, articles the product of China, as provided for in U.S. note 20(c) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(d)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Vacuum pump specifications must accompany entry documentation
• Food safety certifications (BRCGS, IFS) recommended
• Distinguish from pharmaceutical vacuum dryers