Vacuum Belt Dryer for Fruit Puree from Canada
Continuous vacuum belt dryer gently dries fruit puree at low temperatures (40-70°C) under vacuum to produce powdered beverage ingredients. HTS 8419.89.95.60 for food drying equipment involving temperature change. Preserves heat-sensitive beverage flavors.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Vacuum pump specifications must accompany entry documentation
• Food safety certifications (BRCGS, IFS) recommended
• Distinguish from pharmaceutical vacuum dryers