UHT Sterilization System for Beverage Milk from Canada
Ultra-high temperature sterilization system heats milk to 135-150°C for 2-5 seconds for aseptic beverage packaging, extending shelf life without refrigeration. Classifies in HTS 8419.89.95.60 for sterilizing equipment in food/beverage industry. Used in commercial dairy beverage lines.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• FDA validation documentation required for aseptic processing claims
• Specify indirect/direct heating method in entry
• Avoid declaring as parts if complete functional unit