Pasteurization Unit for Milk Processing from Germany
Industrial pasteurization unit designed to heat milk to 72°C for 15 seconds to eliminate pathogens, then rapidly cool it, specifically for dairy beverage production. Classified under HTS 8419.89.95.60 as machinery for temperature-based pasteurizing processes in food and beverage treatment. Excludes domestic kitchen appliances.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify equipment specs confirm food-grade stainless steel construction and compliance with FDA 3-A sanitary standards
• Provide detailed process flow diagrams in entry documentation to prove food/beverage use
• Avoid misclassification by excluding units with integrated fermentation capabilities