Malt Drying Oven for Brewery from Germany
Kiln-style oven dries germinated barley malt at controlled temperatures (50-100°C) to produce brewing base for beer production. HTS 8419.89.95.60 for food drying equipment in beverage manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify temperature zones and airflow specs
• Comply with ATEX for dust explosion
• Distinguish from grain drying for feed