Malt Drying Oven for Brewery from Germany
Kiln-style oven dries germinated barley malt at controlled temperatures (50-100°C) to produce brewing base for beer production. HTS 8419.89.95.60 for food drying equipment in beverage manufacturing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify temperature zones and airflow specs
• Comply with ATEX for dust explosion
• Distinguish from grain drying for feed