Malt Drying Oven for Brewery from Canada
Kiln-style oven dries germinated barley malt at controlled temperatures (50-100°C) to produce brewing base for beer production. HTS 8419.89.95.60 for food drying equipment in beverage manufacturing.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify temperature zones and airflow specs
• Comply with ATEX for dust explosion
• Distinguish from grain drying for feed