Industrial Chocolate Tempering Machine from Mexico
Precision tempering machine cycles molten chocolate through heating (45°C), cooling (27°C), and re-heating (31°C) phases for proper crystallization in confectionery beverage production. HTS 8419.89.95.60 for food temperature treatment equipment.
Duty Rate — Mexico → United States
14.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Temperature accuracy certifications (±0.5°C) required
• Specify continuous vs batch operation
• Differentiate from domestic chocolate melters