Industrial Chocolate Tempering Machine from Germany
Precision tempering machine cycles molten chocolate through heating (45°C), cooling (27°C), and re-heating (31°C) phases for proper crystallization in confectionery beverage production. HTS 8419.89.95.60 for food temperature treatment equipment.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Temperature accuracy certifications (±0.5°C) required
• Specify continuous vs batch operation
• Differentiate from domestic chocolate melters