Industrial Chocolate Tempering Machine from China
Precision tempering machine cycles molten chocolate through heating (45°C), cooling (27°C), and re-heating (31°C) phases for proper crystallization in confectionery beverage production. HTS 8419.89.95.60 for food temperature treatment equipment.
Duty Rate — China → United States
39.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0225%Except as provided in headings 9903.88.12, 9903.88.17, 9903.88.20, 9903.88.54, 9903.88.59, 9903.88.61, 9903.88.63, 9903.88.66, 9903.88.67, 9903.88.68, 9903.88.69, or 9903.88.70, articles the product of China, as provided for in U.S. note 20(c) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(d)
Import Tips
• Temperature accuracy certifications (±0.5°C) required
• Specify continuous vs batch operation
• Differentiate from domestic chocolate melters