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8419.89.95.60/Industrial Chocolate Tempering Machine/Canada

Industrial Chocolate Tempering Machine from Canada

Precision tempering machine cycles molten chocolate through heating (45°C), cooling (27°C), and re-heating (31°C) phases for proper crystallization in confectionery beverage production. HTS 8419.89.95.60 for food temperature treatment equipment.

Duty Rate — Canada → United States

14.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Temperature accuracy certifications (±0.5°C) required

• Specify continuous vs batch operation

• Differentiate from domestic chocolate melters

Industrial Chocolate Tempering Machine from Canada — Import Duty Rate | HTS 8419.89.95.60