Commercial Beer Wort Cooling Chiller from Canada
Plate heat exchanger chiller rapidly cools hot wort from brewing kettles to yeast pitching temperature (18-22°C) in beverage production. HTS 8419.89.95.60 classification for cooling machinery used in food/beverage temperature treatment processes. Essential for craft brewery operations.
Duty Rate — Canada → United States
64.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include brewing process documentation proving beverage application
• Certify food-grade materials (3-A or EHEDG standards)
• Watch for reclassification if unit includes integrated glycol systems exceeding simple cooling